Alluvial Fan
Sliced Granny Smith apples, melty brie cheese, honey drizzle.
Lumpy Ridge
Sliced Granny Smith apples steamed and flavored with sugar and cinnamon, topped with chantilly cream and crunchy granola mix.
Long's Peak
Nutella, banana, strawberry...no surprises here.
Trail Ridge RD
Blueberry cream cheese blend topped with berry coulis and graham cracker crumbles.
Mummy Range
Decadent chocolate pudding filling with a touch of amaretto and topped with white chocolate shavings.
Big Thompson
Pizza... Marinara and mozzarella with your choice of 2 toppings (pepperoni, ham, sausage, peppers, black olives, onions, pineapple). Each additional topping is for an additional charge.
Old Man Mountain
Seared turkey, ham, and Swiss cheese topped with preserves and powdered sugar....you know, a Monte Cristo.
Fern Falls
Marinated steak, apple slices, gruyere cheese, shallot, balsamic dressing.
Old Fall River
Philly style steak, sautéed onions and peppers, provolone cheese.
Glacier Gorge
Garlic basil pesto, chicken breast, sundried cherry tomatoes.
Build Your Own Breakfast Crepe
Includes 2 eggs.
Right in the heart of Estes Park at 184 E Elkhorn Ave UNIT J, the Rocky Mountain Crepe Company Menu feels like a cozy invitation to slow down and treat yourself. The moment you start browsing, it’s clear this isn’t just about crepes - it’s about choice. You’ll find sweet options loaded with fresh fruit, rich chocolate, and whipped cream that practically melts on sight. Then, just as you’re ready to commit to dessert, the savory side pulls you in with combinations of eggs, cheese, ham, turkey, and perfectly seasoned veggies folded into warm, delicate crepes.
What makes the menu fun is how easy it is to bounce between indulgent and hearty. One minute you’re eyeing a classic Nutella creation, and the next you’re considering a breakfast crepe that could easily fuel a full day exploring the mountains. Add in good coffee and a few lighter bites, and it all comes together in a way that feels casual, comforting, and completely Estes Park.